Day 1:
Lunch
-Roasted Duck with wonton Noodles (Chinatown)
Dinner
-Heavenly Pancakes (Pancakes on the Rock)
Day 2:
Lunch
-Taiwanese food called "Nou rou fan" (Off Market City)
- Entree - Deep fried Mars Bar (Bondi Beach)
Main course - Pork Ribs!!!!!! (Hurricane Grills, Bondi Beach)
Day 3:
Lunch
- Obento (Takeru, Sussex Street)
Supper
Ogalo burger (Liverpool St)
Siew Yeah
- Mango sago + black sesame toufu fa with glutinous rice
Day 4:
Lunch
- Seafoods!!!!! (Sydney's Fish Market)
Dinner
- Korean Foods - Abalone and Ginseng Chicken (Zozo, World Square)
Day 5:
Lunch
- Harvey's Hotdog de Wheels and Chicken and Peas + Ginger Beer (Woolloomooloo)
Dinner
- Nasi Terasi (Belacan Fried Rice) (Food court below Chinatown)
Disclaimer: The foods are selected based on Lex's mere taste. If you found any rats/cockies/ etc etc. do not come and sue me. I am not a food critic also, those who thing their own restaurant foods are better, do leave me a comment please. Thanks
3 comments:
Alright. I surrender. I guess I seriously need to get the next flight to Sydney. Drooling here in KL. Esp the oysters. AAAAAaaaaRRRRGGGHHHH!!!!
P/s: You've suceed in making me hungry again.
Hahahaahhaha. After writing this blog, I also felt so hungry myself... Hahaha.
See, do you get to eat so many stuffs when you come over Sydney??? :P
Wah pah tor eow! Chin chia chin chia eow. (My stomach is hungry! Very very hungry.)
Not exactly that much but I remembered eating seafoods at Sydney's Fish Market and the Mars Bar at Bondi.
Hymphh! "On 28th of July, I vow never to spend a single cent on shopping but to save hard so I can go to Aussie." Hahaha. Look who's talking here.
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