Wednesday, July 23, 2008

Foods in Penang - I

I think I will dedicate this blog into foods for these few days. Cause I wanted to lure you guys into coming to Penang. Okay, the first stop has to be the one from a hawker centre in Tanjung Bungah. I can't recalled what is the hawker centre name, but it is opposite the Penang Chinese Swimming Club. I was the member over there before, and that place was pretty familiar to me, eventhough I lived in the city.

Okay, this place was introduced by my sister. There is this place that sell "ikan bakar - grilled fish". 不一样 ikan bakar. Yeah you hear me correct, it means Unique Grilled Fish.... The name itself was very catchy, so I went ahead with my sister. It turned out to be very nice! The sauce was really different from a normal grilled fish. The sauces had some deep-fried anchovies and dried shrimps as well. So since the 不一样 ikan bakar is so famous, we decided to name the place 不一样 Hawker Centre! Sorry guys, the picture of the grilled fish turned out to be pretty dark. I was quite new to my sister's camera. So you guys will have to settle for the 不一样 sotong or 不一样 grilled squid. The next thing I wanna introduce is Ambla Sumboi! Ambla is a fruit, a bit bitter to some people's taste. So they add dried plumes which makes it sourish! That's the drink I always order since I reach Penang 1 week ago. Yeah, I am in Penang for a week, although my mom is annoying me to the max, I am looking forward for more Penang foods!


Although the grilled fish is very good, others were only alrite. Satay, fried oyster omelette were so so only. I will post some of the good satay up next time. I will try to update this blog with heaps of foods next time. So I guess I shall make you guys drool for awhile, before the big Niagra falls come down! Hahahaha.
A normal (not unique) satay
Pretty normal fried oyster omelette

Ice kacang, or I don't know what it is called. Basically it is a cold dessert.
Job well done. I took heaps of pictures of other foods, they doesn't turn out nicely..... I was having Hokkien-Loh Mee actually. It is mixture of Loh Mee and Prawn Mee. Spicy and very sticky, ditch that dish a lot!
Till next time, please prepare your mouth for Niagra Fall!

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