Penang Chiak in WH33

Sorry guys for the hiatus, been busy being a maid to clean the whole damn house and moving from one house to another...... Can you believe, in this one and half years, I have moved 6 times.... SIX times. I can soon be a professional mover.

I have been looking forward for Saturday for the last 1 week. Really looking forward for the Penang Chiak by three of us, Penangites who still stuck in Moomooland: Jason, Wayne and me. So we make an excuse to cook and talk cock (crap). Besides Wayne is going away soon, so we might as well give him a small small farewell party or some sorts. We are definitely not going to party because the voting for Australian election was up. We were watching Star Wars instead of the Election.

The morning before, we were planning to have a swim. But, because of my cramps on my left leg, I need to abandon the plan and left Jason to swim alone in the big pool. My cramps could be due to the fact that I drove manual car after donkey years and my left leg was hanging in the air most of the time because I need to prepare to step the clutch..... Anyway I will talk about that next time!

So instead of swimming, we went to Midvalley to buy all those ingredients. There is no Laksa's noodles (the Assam Laksa's noodles) so we need to go with kuey teow instead (rice noodle). We have Wing Tse to join us, because she is our housemate and we can't just drop kick her aside right?! So she get to taste all the good Penang foods, which were cooked by three big Penang chefs. After we had the appetizer, which was Fake Shark Fin's soup, only I realised that we need to take the photos of our foods, and make everyone drools like waterfall coming out of their big-round-cave-look-a-like-mouth-that-could-contains-flies-instead-of-bats. Therefore these are the pictures for our lil-Penang-kia-makan-party!

The whole table, without Wayne's Char Kuey Teow. Look how clean is our table, I bloody clean it before the party. In normal days, it is full with stuffs from our local housemates.

Jason Chan's Asam Laksa (I know when people see Laksa, they will definitely think of Curry Laksa, but since Penang is a unique place, she have uniques name for all their foods. Unlike other places!)
Description: It is not as spicy as the one in Penang, but the taste really brings back memories! I miss the sourish and spicy foods!

My Fried Belachan Chicken. Sorry guys I didn't bother making them into the best formations. Cause I am actually drooling and I am a person who emphasised on the taste of the foods, not the presentation.
Description: The belachan taste is nice enough! A bit salty for some people's taste but I like heaps of belachan in it. I am the chef remember! Just follow the Law!!!!

Wayne aka Tee boh eh Char Kuey Teow Ah Pek is cooking one of the famous foods, Char Kuey Teow

His creations, with my photography skills after I am full and in good mood to take some good pictures. At that time, my Belachan chicken are all gone.
Description: Although there is no bean sprouts (Wayne just can't find the bean sprouts, but got scolded by us for being so smart to miss out the bean sprout section.... And there is no fish cakes. But it taste quite nice. I reckon he put enough of oils to make it shiny and oily.

I was busy putting the natta de coco into the cups with Jason drooling and looking desperately for water.

There you goes, this is my dessert drinks (Lychee punch). With a pinch of vodka!
Description: You can taste sweetness from the lychee, and some sour taste from the lemon. And most importantly the vodka taste is there!

Jason wanted to make an extra dessert as well, something like Grilled Peaches, that need heaps of sugar, and eggs.... So we drop that idea since all of us are so damn full, not Wayne though. Wing Tse who can't drink alcohol looks like a bit drunk after drinking the Lychee punch. But I reckon she is being bored. Because with 3 Penangites in the house, they HAVE TO speak Penang Hokkien with each other. This dialect is what brought us together in the first place.