I am very sorry for the late update. Ben Ben was too busy to upload the pictures, so I can't get the pictures and I was also kinda lazy to blog..... Okay okay, since that day was Tuesday, with no apparent reasons, we (Ben Ben, Shing Jia and me) decided to cook something good and spicy! And because I've brought the sauce for Hokkien (Prawn) noodles, we decided to make our own Hokkien noodles!!!!! It tasted not bad! But it is not spicy enough. Next time need to put more sauce, to make it super duper tangy and spicy!Well this is a good thing being in Australia. All the ingredients inside this dish are from either Great Eastern or Laguna Asian Groceries in Melbourne!!!!! When some of my friends have to buy the whole box of Malaysian sauces when they go oversea, I can just buy them after 2 hours of train! 2 hours is still a lot to me. I really hope Laguna or Great Eastern will open a branch over here......
Okay back to the Hokkien Noodles! In the noodles, what I used!
- Hokkien yellow noodles
- Rice vermicelli
- Bean sprouts
- Fish Cakes
- Bacon (to replace the shredded chickens)
- Egg
- PRAWNS (need to thank Ben, if not he will come in and scold me for that....)
- and the secret ingredient sauce!
OMF--kinG..... I felt so domestic........
6 comments:
When I read your post, it remind my time when I cook myself something to eat.
One of my friends took me to shop Asian/Chinese food ingredient in Springvale and Richmond. Sometimes, I may buy some fresh food from Melbourne Chinatown.
Yeah. I brought most of the stuffs from Laguna or Great Eastern at Russell St. hehehehhee.
Boleh makan tak? LOLS. I still miss your tempura fish. *yummy yum*
well jonie, u'll have to wait until I come back to Penang!
Eh, faster come back lar. Coz Joce is coming back end of the year too.
Really? I tot she is going back next year? Cause she wanted to look for job etc etc......
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