Lentil As Anything - one of the vegetarian restaurant which you pay according to your guilt!
After coming over here for half a year (can u imagine how time flies?) I’ve tried almost every kind of food that Melbourne’s restaurants offer! Okay let’s list down what food I had. (People please don’t kill me for this entry)
Chinese Foods (of course)
- Dim sums
- sweet and sour pork/chicken
- Peking duck
- China style stirred fried chicken
- Shanghai dumplings
- Etc. etc.
Malaysian Foods
- Nasi Lemak in KL Café, Acland Street, St. Kilda
- Char Kuey Teow
- Mee Goreng
Japanese Foods
- Sushi (only for now)
Vietnamese Foods
- Chargrilled chicken, spring rolls with vermicelli in Mekong Restaurant, Swanston Street
- Spring rolls in Huy Huy Restaurant, Footscray
- Some kind of Fue in Huy Huy Restaurant as well
Chargrilled chicken and spring rolls on vermicelli in Mekong RestaurantIndian Foods
- Murtabak (a bit Malaysian-ish) in Bishmi
- Roti Teluk
- Hare Krishna’s Vegetarian Foods
Aussie Foods
- Fish and Chips
- Roasted Chicken
- Stew Rabbits from The Farmers Arms, Daylesford
- Normally this stuffs. There is no Chicken Chop or something
- If it is really authentic Aus foods, they tasted weird…
Italian Foods
- Gelati/Gelato in Il-dolce Ice cream shop
- Chicken Parmagiana in La Porchetta
- Potato Gnocchi (pronounced as Nee-oo-ki) with mushroom source in La Porchetta
- Uncountable pizzas
Russian Foods
- Chicken Kiev
Greek Foods
- Souvlaki
Turkey Foods
- Kebab
Arabian Foods
- Doro Wot in Awash
- Some foods that I have no idea what they are called.
Some mixture of dishes from Awash Arabian Restaurant
Exotic foods for my 21st Birthday! I am a Cantonese, what do you expect?!
Exotic Foods
- Crocodile in Dragon Boat Restaurant, Chinatown
- Emu in Dragon Boat
- Kangaroo (cooked by myself in South8 residential house!)
- Quails in The Farmers Arms, Daylesford
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